The International Level 3 Award in Food Safety online course is designed for individuals involved in the management or supervision of food handlers within a food environment. This comprehensive course ensures that participants understand essential food safety and hygiene practices, crucial legislation, and effective supervisory techniques to maintain high standards in food premises.
TOPICS COVERED
- Food Safety Hazards and Contamination
- Microbiology
- Food Borne Illness
- Understanding Food Law
- The Role of the Supervisor
- Food Safety
- Management HACCP
- Pest prevention
- Food Storage and Temperature Control
Please take note of the following:
- All applications for admission must be submitted online.
- Admission to a qualification is not automatic. It will depend on whether you comply with the admission requirements and if space is available.
System Requirements
Internet access is required. The preferred web browser is Google Chrome, but you may use Edge or Safari if necessary.