HACCP is an important safety-management system and can be integrated into any operation. However, HACCP can seem complicated and demanding until the basic concepts are understood. HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to the identification, evaluation, and control of food safety hazards. The concepts behind this term are crucial to a safe food operation. 

HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for ship factory HACCP team members, plant management teams, corporate executives, and anyone whose job function will impact the facility HACCP plan.

In this course you will:

• Learn HACCP fundamentals using the FDA Hazards Guide
• Understand the FDA Seafood HACCP Regulation and guidance for developing HACCP plans
• Conduct practical group exercises to develop model HACCP plans

Please note that this application fee is non-refundable even if you decide not to study through ASTG, do not qualify for admission to ASTG, or cannot be offered a space due to the limited spaces available.

Please take note of the following:

• All applications for admission must be submitted online.
• Admission to a qualification is not automatic. It will depend on whether you comply with the admission requirements and if space is available.

System Requirements
Internet access is required. The preferred web browser is Google Chrome, but you may use Edge or Safari if necessary.